Esp
$1,600.00 MXN
Artisanal mezcal made from wild Cuishe maguey, matured 10 to 12 years to achieve a deep herbal-mineral profile. Pine and resin aromas, with a smooth “herbal butter” mouthfeel , hints of green pepper and elegant smoky finish.
Key features:
Agave Cuishe silvestre (maturing 10-12 years)
Herbal, resinous and mineral profile
Silky mouthfeel, structured and without aggressive burning
Fine and elegant smoky finish
Ideal to enjoy alone; pairs well with mature cheese or dark chocolate + worm salt.
Note: Each product is unique. Due to the nature of its manufacture, the design and finishes may vary slightly from the image shown.
1 in stock
Mezcal Cuishe Quiéreme Mucho: the wild jewel of Oaxaca in every sip
Quiéreme Mucho’s Cuishe Mezcal is not for everyone… it is for those who are looking for a mezcal with character, depth and a herbal-mineral profile that is impossible to imitate. Made from wild cuishe maguey, this distillate captures the essence of the most arid areas of Oaxaca: earth, sun and patience converted into an elegant drink full of history.
Key features (and why they matter)
Agave Cuishe silvestre (vertical growth)
Its fibrous trunk concentrates sugars and minerals, giving a more complex and “earthy” flavor than other agaves.Slow ripening: 10 to 12 years
More time in the field = more aromatic intensity and structure in the mouth.Herbal and resinous aromatic profile
Natural notes of pine, resin and a touch of vegetal humidity that make it unmistakable.Structured body and elegant smoky finish
Smooth “herbal butter” sensation , with green pepper and a fine smokiness, not aggressive at all.Firm oak and crystalline aspect
Signal of good alcohol content and well achieved distillate.
What does it feel like to take it?
You enjoy a mezcal without burning, silkier and with presence.
You find layers of flavor: herbal, mineral, slightly spicy and a sophisticated smokiness.
It is ideal if you like complex mezcals , dry and with personality, not sweet.
Why can the price of Cuishe mezcal vary?
Because you’re not just buying a distillate: you’re buying scarcity, time and real craftsmanship.
While agaves like espadín can be harvested earlier, cuishe takes more than a decade to be ready, and being wild, its harvesting requires effort and respect for natural cycles. This is reflected in its value.
Pairing suggestion
Alone, at room temperature (as it is truly enjoyable).
With mature cheeses to enhance the herbal.
With bitter chocolate and a touch of worm salt to highlight the mineral.
| Weight | 1 kg |
|---|---|
| Dimensions | 11 × 11 × 38 cm |
| Agave | Cuishe (Agave karwinskii) |
| ABV | 45% |
| Content | 750ml. |
| Region | Oaxaca, Mexico |
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