Quiéreme Mucho’s Tepeztate mezcal is handcrafted in San Pedro Taviche, Oaxaca, with Tepeztate agave (Agave marmorata) selected at maturity. It presents a herbal-robust character and marked minerality. Each bottle is hand-painted by artisans. Limited production and 11 international medals (2017).
It is Agave marmorata, with slow growth and great aromatic concentration; it provides herbal profiles and a remarkable structure.
For those who enjoy mezcals with herbal and mineral character, full mouthfeel and lingering finish.
Tepeztate is more robust and herbal; Cuishe tends toward dry-mineral-spicy; Tobalá is more floral-mineral and refined.
Alone, at room temperature, in small portions. For cocktails, use recipes that respect its profile.
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