Our Quiéreme Mucho tepeztate mezcal is a tribute to time, born from the tepeztate agave that matures up to 25 years in San Pedro Taviche. This tepeztate agave mezcal offers spicy notes of pepper and green grass, a departure from the ordinary in its complexity. When looking for the best mezcal tepeztate price, you acquire a hand-painted piece of Zapotec art, turning decades of waiting into something totally unrepeatable.
Discover the majesty of the tepeztate agave in a distillate that defies time. Our tepeztate mezcal is a tribute to San Pedro Taviche, where 25 years of wild maturation transform the plant into an elixir of herbal notes and artisanal complexity, designed to be enjoyed with kisses.
Exceptional smoothness: Meticulously distilled in copper to polish the natural potency of this tepeztate agave mezcal, offering a balanced and profound spirit that caresses the palate with the wisdom of decades.
Pure sensory profile: An explosion of freshness with intense notes of white pepper and wild flowers that define the unique and unmistakable character of our tepeztate mezcal.
Heritage in your hands: When looking for the best mezcal tepeztate price and quality, you acquire more than a distillate; you get a unique piece hand-painted by Zapotec artists that honors the soul of the tepeztate agave.
Technical comparison between mass production and our heritage custody.
| Generic Tepeztate (Market) | Quiéreme Mucho Tepeztate (Master Curator) |
|---|---|
| Early HarvestThey usuallycut young agaves (12-15 years old) that have not yet developed their full spicy complexity. | Absolute Maturity (25 Years)We wait a quarter of a century. We only harvest when the kernel indicates that the plant is at its sugar peak. |
| Fast DistillationAccelerated processesthat result in “spicy” alcohols that burn the throat. | Slow Copper DistillationWe polishthe natural intensity of Marmorata to make it potent in flavor but smooth on passing. |
| Industrial glassDisposable packagingwith no cultural value. | Artwork 1 of 1Bottlesmanually intervened by Oaxacan artists. You keep the bottle as a sculpture. |
It is its genetic nature and its environment. By growing in stone and taking 25 years to mature, it concentrates essential oils and minerals that other agaves (which grow in fertile soil in 8 years) do not have. It is a mezcal for palates that seek character, not shyness.
Absolutely. You are paying for 25 years of natural care and for the physical risk involved for our master mezcaleros to climb the cliffs to bring down 100-kilogram pineapples on muleback or shoulder. It is the most difficult mezcal to produce logistically and temporally.
The intensity of the spices. A genuine Tepeztate smells of “bush and pepper” before tasting it. In addition, our numbered bottles guarantee the traceability of the wild batch.
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