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Mezcal Arroqueño Silvestre: The 18-Year-Old Giant in a Collectible Art Bottle

Our Mezcal Arroqueño is a luxury distillate elaborated with the following ingredients Agave Americana var. Oaxacensis a monumental variety that requires up to 18 years of maturation to concentrate its sugars. It is distinguished by its sweet and earthy sensory profile, with notes of chocolate and spices, the result of a double copper distillation. Each bottle is a unique piece of art, hand-painted by Zapotec artists.

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Why choose Mezcal Arroqueño de Quiéreme Mucho?

The maguey arroqueño is the “grandfather” of agaves; a time capsule that requires up to 20 years to mature. At Quiéreme Mucho, we transform this wild giant from San Pedro Taviche into a mezcal arroqueño of legendary character, where the patience of the earth becomes liquid elegance.

  • Sensory Depth: A robust profile that tastes of wet earth and bitter chocolate. The ultimate expression of agave arroqueño with a subtle and persistent smoky finish.

  • Suavidad de Autor: Distilled by hand to achieve a silky texture. It is a complex spirit that caresses the palate, eliminating the aggressiveness of industrial alcohol.

  • Art in every drop: Just as agave takes decades to grow, each bottle is a unique piece of hand-painted Zapotec art. A jewel both inside and out.

The Value of Authenticity: Liquid Art vs. Commercial Mezcal

Technical comparison between mass production and our heritage custody.

Arroqueños “Jóvenes” (Young Arroqueños) (Industry)Quiéreme Mucho Arroqueño (Master Curator)
Premature HarvestCutthe plant at 10-12 years to recover investment quickly, obtaining flat and herbaceous flavors.Full Maturation (18+ Years)We waited almost two decades. Only then does the Agave Americana develop those deep notes of cinnamon and chocolate.
Genetic MixturesUsehybrids (Coyote/Espadin) to simulate the flavor of the real Arroqueño.100% Americana OaxacensisBotanical purity. We work with giant agaves of ancestral genetics that offer a superior density in the mouth.
Disposable GlassStandard bottlesthat end up in the trash after the party.Zapotec LegacyEachbottle is hand painted for days. It is a visual tribute to the longevity of the plant.

Frequently asked questions about our mezcal arroqueño

Why is he said to be the Father of the Swordsman?

Genetically, the Arroqueño is the wild ancestor of the Espadín(Agave Angustifolia). They share DNA, but the Arroqueño is the “wild, giant and long-lived” version. If you like Espadín, Arroqueño will make you fall in love because it is a deeper, more complex and sweeter version of that profile.

Absolutely. In 18 years, the agave absorbs the history of the climate: droughts, rains, minerals. That concentration of time translates into a flavor density (dry extract) that no young agave can replicate. You don’t drink alcohol, you drink time.

Look for the “chocolate” or “coffee” note in the aftertaste and an oily texture in the glass. Fake or young Arroqueños are thin and only taste grassy. Ours leaves slow “legs” (tears) in the glass, a sign of its richness in ripe sugars.