The Quiéreme Mucho Handcrafted Mezcals collection brings together 7 expressions of 100% pure agave (Espadín, Tobalá, Cuishe, Tepeztate, Jabalí, Arroqueño and Mexicano), made in San Pedro Taviche, Oaxaca. Each distillate is produced in small batches with conical kiln firing and copper distillation, and is presented in a bottle hand-painted by Zapotec artists, ensuring that each piece is a unique work of art (1 of 1).
We do not sell bottles, we are custodians of heritage.
| Commercial Mezcal (Standard) | Quiéreme Mucho Collection (Master Curator) |
|---|---|
| Intensive MonocultureFocusedalmost exclusively on young Espadín to maximize volume and lower costs. | Wild BiodiversityWe offer7 different species, including rare agaves such as wild boar and 25 year old Tepeztate. |
| Chemical StandardizationThey useadditives or industrial processes to make all batches taste the same. | Respect for the LotEachvintage is different. We respect the notes that the climate and soil gave that specific year. |
| Industrial PackagingPaper labelsglued on molded glass. | Mexican Folk ArtEachbottle is a hand-painted canvas. We directly support local artist communities. |
“We reject industrialization. Our signature is minimal intervention: wild agaves, slow distillation in copper and zero additives. This technical purity, guarded in 1 of 1 (Unique Piece) art bottles, earned us 11 International Medals, confirming that true authenticity needs no shortcuts.”
Our collection is designed to guide you from the gentle to the indomitable. As Master Curators, we classify our mezcals into three profiles for you to choose from:
The Initiators (Balance and Freshness):
The Structured (Character and Land):
Los Silvestres Raros (Extreme Complexity):
Quality Validation This botanical diversity, treated with absolute respect (no chemicals, no rush), earned us 11 International Medals in 2017. It’s not just variety; it’s consistency in excellence.
Start with Espadín or Mexicano. They are gentle profiles, without the alcoholic aggressiveness of other distillates, perfect for understanding the basic notes of cooked agave and fruit.
Yes, and it is the best way to understand Oaxaca. Many collectors purchase a bottle of each agave for “vertical tastings” at home.
Absolutely. We use museum grade packaging to ensure that both the glass and the artwork arrive intact anywhere in Mexico.
Serving suggestions: Drink it neat and slowly (“a besos”). If you are looking for an accompaniment, choose earthy flavors such as artisanal salts, citrus or dark chocolate that respect the agave profile.
Direct Sales: We bring the art of Oaxaca to your door. Contact us to check availability of lots and arrange your shipment. Art Guarantee: You will receive a hand-painted bottle with a unique design and surprise.
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