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Limited adult seating per season. Intimate experience, not massive.

 

If you want to understand mezcal without speeches, this is your gateway.

You don’t need to be an expert. This experience is designed for those who want to learn with their eyes and palate: see the agave, feel the cooking, understand the grinding, listen to the fermentation, and watch how copper transforms everything into distillate.

Here you don’t come to “taste” for the sake of tasting. You come to understand why Artisanal Mezcal cannot be accelerated, why each batch is different, and why origin rules.

Who is it for?


– Curious first-timers who want to “really understand”
– Connoisseurs who seek authentic and traceable processes
– Cultural travelers who value folk art and community
– Couples or small groups who prefer calm and depth

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A guided tour through the mezcal library

Frequently asked questions about visits

Do I need to know about mezcal to go?

No. The tour is designed for beginners and connoisseurs. We use simple language and a guided tasting with a flavor map.

No. It is done in small groups to take care of the process, space and learning.

Although some stages depend on the season, the tour is adjusted so that you understand the complete process with demonstrations and actual explanation of each phase.

Yes, if available. Some bottles are “1 of 1” hand painted pieces and may vary by season.

You can arrive on your own or request recommended transportation options.

There are places where mezcal is sold. And places where mezcal is understood.
In San Pedro Taviche, Oaxaca, time still rules. If you want to live the origin, we are waiting for you here.