Mezcal Espadín Joven Artesanal Quiéreme Mucho (100% Agave)

Mezcal Espadín Joven Quiéreme Mucho: the heart of Oaxaca in every kiss

Quiéreme Mucho’s Mezcal Espadín Joven is the most honest way to get to know the soul of mezcal: transparent, aromatic and direct to the origin. Made with espadín agave (Agave angustifolia), the most beloved variety for its ability to concentrate sugars, this young artisanal mezcal delivers the pure flavor of the agave, without a barrel in between.

Main characteristics

• 100% Agave Espadín (Agave angustifolia)
  Vibrant and versatile profile, perfect for drinking neat or in cocktails.

• Maturation from 7 to 9 years
  Enough time to achieve a mezcal with deep aroma and natural balance.

• Young artisanal mezcal (without barrel)
  Preserves intact the freshest and most authentic notes of the agave.

• Cooking in a volcanic stone oven
  Provides complexity and a fine smoky touch, without overpowering.

• Natural fermentation in wooden vats
  Highlights livelier aromas and a traditional, chemical-free character.

Tasting notes

• Nose: fresh citrus, wild flowers and a herbal wink.

• In the mouth: a “warm embrace” with citrus zest, floral hints and that delicious background of wet earth that confirms its origin.

• Finish: smooth, with a subtle sweetness at the end of the tongue and a clean memory.

Why is it worth what it costs?

If you are comparing mezcal espadín price, here the real value is in the craftsmanship: no industrial processes, no chemicals, no shortcuts. Just technique, patience and respect for the land. It is a mezcal that works just as well “a besos” (neat and at room temperature) as it does to elevate a Paloma, Margarita, Negroni or Old Fashioned with a touch of Oaxacan.

Recommendation of the master mezcalero

“Espadín is generous. If it’s your first time, look for the sweet notes at the end of the tongue: it’s the plant’s gift after years of waiting.”