Mezcal Tobalá Silvestre Quiéreme Mucho (Handcrafted)

Mezcal Tobalá Quiéreme Mucho: the aroma of the heights in a bottle

Tobalá Mezcal is one of Oaxaca’s finest and most sought-after expressions. It is born from a small, wild agave that grows in high, shady canyons, where the mountain air and mineral soil give it a floral, fruity and silky profile. Because its piñas are small and yield less, each bottle is, by nature, a limited edition.

Main features

• Agave Tobalá silvestre
  Small, round and difficult to tame: that is why its flavor is so special.

• Aged for 12 to 15 years
  . This results in more elegant aromas and a rounder mouthfeel.

• Ethical harvesting
  Respect for agave cycles to ensure their continuity.

• Ancestral style distillation
  Focused on preserving essential oils for a silky body and long finish.

• Limited production
  Many pineapples are required to obtain a single liter.

Tasting notes

• Nose: gardenias, ripe mango and a touch of cinnamon.

• On the palate: sweet, agave honey-like entry, evolving into damp earth and dried fruits.

• Finish: persistent, elegant, slightly smoky, with mineral freshness.

Why is the price of Tobalá mezcal usually higher?

Because Tobalá is a small and concentrated “offering”: it yields less, it takes longer to mature and its production is completely manual. You are paying for real scarcity, years of waiting and an unhurried process.

Alchemist’s advice

Pour it and let it sit for a minute in the glass: you will see how the fruity and floral aromas open up and “dance” in the air.