Our Mexican mezcal Quiéreme Mucho, born from the Mexican agave in San Pedro Taviche, Oaxaca, is considered by connoisseurs to be the best Mexican mezcal in our reserve. This Mexican mezcal offers a robust profile with notes of chocolate and wet earth, a departure from the conventional. Each bottle is a hand-painted piece of Zapotec art, transforming the strength of the countryside into something totally unrepeatable.
Discover the nobility of the Mexican agave in a distillate that breaks with the industrial. Our Mexican mezcal is a tribute to San Pedro Taviche, where slow cooking in stone transforms the maguey into an elixir of deep notes and artisanal smoothness, designed to be enjoyed with kisses.
Exceptional smoothness: Distilled in copper to tame the strength of Mexican mezcal, offering a balanced, mature spirit that is kind to your palate.
Pure sensory profile: An explosion of depth with notes of damp earth and flashes of bitter chocolate that position it as the best Mexican mezcal in our reserve.
Heritage in your hands: More than a distillate, you acquire a unique piece hand-painted by Zapotec artists; the soul of Mexican mezcal protected by unrepeatable art inside and out.
Technical comparison between mass production and our heritage custody.
| Mezcal Genérico (Mezclas) | Quiéreme Mucho Mexicano (Master Curator) |
|---|---|
| Botanical AmbiguityManybrands label any wild agave as “Mexican” without species certification. | Rhodacantha traceabilityWe certifythat it is 100% *Rhodacantha agave*, a species that provides unmistakable notes of anise and fresh grass. |
| Flat ProfileFast distillationthat eliminates the subtle floral nuances of this plant. | Careful DistillationOurslow fire copper process preserves the volatile esters (white flowers) that make this agave unique. |
| Mass ProductionIdentical bottleswithout soul. | Collection PieceTheart of the bottle reflects the elegance of the liquid. Each manual stroke tells a story of Oaxaca. |
It is not for the country, but for the species(Rhodacantha). It is a traditional name that mezcaleros gave it because of its proud and “well planted” appearance in the field. It is one of the most respected agaves for its consistency and pleasant flavor.
It is deceptively smooth. Although it has the alcohol content of a good mezcal (45-48%), its profile is so fruity and floral that it feels very pleasant in the mouth. It is perfect for those who want to get away from the Espadín but do not yet dare with the intensity of a Jabalí.
We use high quality pigments and a special sealer, but remember that it is handmade art. Treat it like a painting: wipe it with a soft dry cloth and avoid getting it wet or exposing it to direct sunlight for long periods of time so that the colors will vibrate for years to come.
Esp
