Quiéreme Mucho’s Mexican mezcal is born in San Pedro Taviche with Mexican agave (Agave rhodacantha) harvested at its optimum point. Made in limited batches, it offers a fruity-herbal profile with subtle minerality. Each bottle is hand-painted and the brand has won 11 international medals (2017) for its quality and artistry.
It is Agave rhodacantha, known for its natural sweetness and aromatic balance; it grows between 10 and 12 years before the jima.
For those looking for a balanced mezcal, with fruity notes and a fresh-mineral finish, ideal to be enjoyed on its own or in cocktails.
Mexicano offers a fruitier and more integrated profile; Espadín is herbal-citrus and versatile, while Tepeztate is more robust and markedly herbal-mineral.
Neat, at room temperature, in small sips or in cocktails that respect its fruity-herbal character.
Esp