Quiéreme Mucho’s Jabalí mezcal is born from a process that can take up to 40 years, from the maturation of the agave in the sierra to its artisanal distillation in Taviche, Oaxaca. Limited batches, hand-painted bottles and a mineral character recognized with 11 international medals (2017).
Because the life span of the Jabalí agave until it is used can extend for decades. This cycle, plus the handcrafted elaboration and the rest prior to bottling, make up a process that can take up to 40 years (it does not imply prolonged aging in barrels).
Common name associated with species such as Agave convallis or A. kerchovei (we specify by lot). It usually offers intense and mineral profiles.
Jabalí is more robust and mineral; Espadín tends to be herbal-citrus and Tobalá, floral-mineral with more finesse.
It is ideal for those who have already explored Espadín and are looking for more complexity and persistence.
Yes, check our Where to Buy section and the map by city/state.
Esp