Our Quiéreme Mucho Young Espadín Mezcal, born from the Espadín maguey in San Pedro Taviche, Oaxaca, is a unique artisanal distillate. This young espadín mezcal offers citrus and herbal notes, moving away from the industrial. Each bottle is a hand-painted piece of Zapotec art, turning the tradition into something totally unrepeatable.
Discover the nobility of the espadín maguey in a distillate that breaks with the industrial. Our young espadín mezcal is a tribute to San Pedro Taviche, where slow cooking in stone transforms the agave into an elixir of citrus notes and artisanal smoothness, designed to be enjoyed with kisses.
Exceptional smoothness: Distilled in copper to eliminate industrial “burn”, offering a balanced spirit that is kind to your palate.
Pure sensory profile: An explosion of freshness with herbal and citrus notes that capture the essence of the Oaxacan countryside after the rain.
Inheritance in your hands: More than a mezcal, you acquire a unique piece hand-painted by Zapotec artists; unrepeatable art inside and out.
Technical comparison between mass production and our heritage custody.
| Espadín Commercial Mezcal | Quiéreme Mucho Espadín (Master Curator) |
|---|---|
| Industrial ProductionThey usuallyuse autoclaves (pressure cookers) to accelerate cooking in hours, losing authentic smoky notes. | Certified ArtisanalSlow cookingin a conical earth oven for days, impregnating the heart of the agave with oak and mesquite wood. |
| StandardizationFlavorhomogenized batch after batch so that it always tastes “the same”. | Honest Terroir We respectthe seasonal harvest. Each lot tells the story of the climate and soil of that specific year. |
| Generic packagingIndustrial glasswith paper label that is discarded after consumption. | Zapotec Art CanvasBottlehand painted by Oaxacan women. When you finish the liquid, you keep a unique piece of art. |
Beyond the liquid, the value reflects the 7 to 9 years of waiting for the agave to mature and the cost of a slow cooking process in stone. At Quiéreme Mucho, the price honors both the time of the land and the unrepeatable Zapotec artistry of each bottle.
Although they are classified by their maturation (as reposados), the most important distinction is their method of elaboration. We focus on young artisanal mezcal, where the manual technique in copper stills defines quality over industrial mass production.
The answer lies in the honesty of the flavor. While the industrial seeks uniformity, our young version allows the citrus and herbal notes of the agave to shine without the “makeup” of wood, delivering the pure spirit of San Pedro Taviche.
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