Artisanal Mezcals from Oaxaca

Q: How many degrees of alcohol does Quiéreme Mucho mezcal have?

Depending on the edition, we work between 43 % and 47 % Alc. The wine has aromas of red berries, seeking aromatic balance and power on the palate.

Q: What is the difference between Espadín and Tobalá?

Espadín (cultivated) tends to be more accessible and versatile; Tobalá (wild) offers more floral and complex profiles, with lower yields and more delicate processes.

Q: What is the best mezcal to start with?

We recommend mezcal espadín for its versatility and balance; if you are looking for something more intense or rare, explore Jabalí or Tepeztate .

Q: Do you have flavored mezcal?

Our focus is young artisanal mezcal made from pure agave. On the blog you will find cocktail recipes and flavored mezcal variations to experiment with at home.

How to choose your ideal mezcal

Choosing a good mezcal goes beyond price: consider the type of agave (e.g. maguey espadín vs. wild tobalá), the alcohol content of the mezcal (look for balance between 43-47% Alc. Vol.) and the sensory profile (smoky, herbal, floral, mineral). If you are interested in experimenting in cocktails, explore our options for flavored mezcal or custom recipes on the blog.

By agave: Espadín, Tobalá, Jabalí, Cuishe, Tepeztate, Arroqueño, Mexicano

By alcoholic strength: 43 % – 45 % – 46 % – 47 %.

By profile: Herbal / Floral / Mineral / Smoked

For occasion: Toast, mixology(flavored mezcal), tastings, collectors

Our mezcal collection

Mezcal Espadín Joven

The versatile classic. Herbal and citrus notes, ideal to start in the world of artisanal mezcal or for fine cocktails(mezcal espadín, maguey espadín).
Learn more about Mezcal Espadín here →

Tobalá Mezcal

Wild, floral and complex. Perfect for those looking for an elegant and expressive profile(tobalá, tobalá mezcal).
Learn more about Tobalá Mezcal here →

Mezcal Jabalí

Intense, mineral and challenging to produce: a jewel for connoisseurs(mezcal jabalí, best mezcals for discerning palates).
Taste the Mezcal Jabalí →

Mezcal Cuishe

Vertical and spicy, with a dry finish. For those who enjoy uncommon profiles in the market.

Get to know Cuishe Mezcal here →

Mezcal Tepeztate

Aromatic, herbal and robust. A distillate that demonstrates the diversity of the Oaxacan terroir.

Mezcal Arroqueño

Broad and deep in the mouth, perfect for guided tastings and pairings with smoked cuisine.

Mexican Mezcal

Balanced and friendly, with a distinctive character that surprises for its versatility.

Frequently Asked Questions

How many degrees of alcohol does Quiéreme Mucho mezcal have?

Depending on the edition, we work between 43 % and 47 % Alc. The wine has aromas of red berries, seeking aromatic balance and power on the palate.

What is the difference between Espadín and Tobalá?

Espadín (cultivated) tends to be more accessible and versatile; Tobalá (wild) offers more floral and complex profiles, with lower yields and more delicate processes.

What is the best mezcal to start with?

We recommend mezcal espadín for its versatility and balance; if you are looking for something more intense or rare, explore Jabalí or Tepeztate.

Do you have flavored mezcal?

Our focus is young artisanal mezcal made from pure agave. On the blog you will find cocktail recipes and flavored mezcal variations to experiment with at home.

Quiéreme Mucho

Our collection of young mezcals

Quiéreme Mucho Mezcals.